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Covers of the April 2024 edition of the Kasbah du Toubkal newsletter Newsletter April 2024

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Kasbah du Toubkal Newsletter
April 2024
Mik cycling to raise funds for an ambulance in Imlil
One More for the Road…
Mike McHugo tackles his second 1,000 km bike ride through Morocco, twenty years on from the first. This time it’s to raise money for a new mountain ambulance for the Imlil Valley
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Kasbah Kitchen
A Moroccan meal is a very communal affair, often beginning with a variety of salads, both cooked and uncooked. Unlike the orderly laid out rings of sliced vegetables found on a European plate, a cold Moroccan salad is usually served in a bowl with finely diced cucumber, green pepper, onions and tomato…
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Delicious meals prepared in the Kasbah's kitchen
And more!
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We hope you will enjoy this issue of the newsletter. We’d appreciate your comments, ideas, photos and stories. If you would like to contribute, please contact Derek Workman (editor) directly at kasbahmagazine@gmail.com.

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The cover of the thirty-seventh edition of the Kasbah du Toubkal newsletter
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